4/16/2023 0 Comments Tasty recipes cauliflower![]() ![]() ![]() Add don't forget those other optional ingredient add-ins! Since cauliflower heads range in size, you might not need to use all 3 tablespoons of cream to reach a consistency of mash that suits your preference. Then adding one tablespoon heavy whipping cream at a time, continue blending until desired mashed cauliflower lusciousness consistency is reached.(Another method is to place all of the veggies into a pot and use an immersion blender to puree the cauliflower mash.) Transfer the cauliflower, onions, and garlic to a high-speed blender, or food processor. After the veggies have finished roasting, squeeze the garlic out of its peels.Arrange the veggies in a flat layer on the baking sheet and place in the oven to roast for 20-25 minutes, or until the cauliflower is tender and you see those tasty browned edges.Drizzle it all with olive oil, sprinkle with salt and pepper to your preference, and toss with your fingers until the veggies are evenly coated. Place cauliflower florets, unpeeled garlic cloves, and sliced onions on a large baking sheet.Set aside your steamer basket and your pot of water because we are gonna ROAST this cauli! YEEEAhhh! It's creamy, it's flavorful, it's roasted, it's a way to fool your kids into eating their veggies (#parenthack), and it DEFINITELY deserves a place at the table with your holiday meal. Subsitutions for heavy whipping cream that would also work are half-and-half, whole milk, or sour cream with a couple of tablespoons of water or chicken broth.įor a full list of ingredients and quantities see the recipe card at the end of this post. Heavy whipping cream: A luxuriously tasty addition for thinning out the mashed cauliflower.A standard white or yellow onion will also work just fine though. Look for Vidalia, Walla Walla, Texas Sweet, Sweet Mayans, or Maui onions. Sweet onion: I love using sweet onions in many of my recipes simply because they are less pungent than other types of onions.Unsalted butter: Using unsalted butters allows for control with much salt is needed and avoids the risk of the mashed cauliflower becoming too salty.But we'll save that for another time schmoopsie. Plus, it's ridiculously easy! And it's a rebellion against the masses of mashed cauliflower recipes hanging out on the interweb that have us drowning our cauli in a pot of water followed by a warning to give it a thorough pat-down or otherwise risk it turning into mashy soup. It's like a double rainbow at our holiday dinner. This garlicky roasted mashed cauliflower is in ADDITION to our bowl of mashed potatoes. This is not that recipe blog where I tell you to give up mashed potatoes. Winner, winner, cauliflower dinner.Īnd don't even look at me with that questioning side-eye. It's creamy, and roasty, and garlicky with a slightly nutty flavor, and a way to get your kids to eat vegetables when their food group preferences consist of all things white and tan. The perfect gluten-free, veggie-centric side dish for any dinner or holiday meal! This Roasted Garlic Mashed Cauliflower is creamy, garlicky, luscious, and requires only 25-minutes to make! ![]()
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